I started my my hospitality career as a at  Dairy Queen in Mesa, AZ 

I then worked my way thru college as a waiter at The University Club at ASU while obtaining my BA In Communications and Public Speaking . At the same time I was honing my acting and comedic improv skills as a member of Improvisational comedy troop, The OxymoronZ, while doing stand-up at such clubs as The Comedy Store, The Improv and many more...

Upon graduation I was lucky to get a Bartending gig at Scottsdale Plaza resort where I truly began to understand the art of hospitality. My day job was performing corporate entertainment at a variety of companies both based in Phoenix across the us. 

It took me another 10 years to hone my hospitality and  improv skills and to realize how closely related the two two industries are.. 

It was at this time that The Four Seasons In Scottsdale asked me to come aboard as their Bartainer at the pool bar. This term was coined by a writer at The Four Seasons magazine who interviewed me for a piece in their publication after she experienced my outrageous customer service skills and famous margarita demo. 


And after my 4.5 year stint at the Four Seasons, I began my Hoylarious Hospitality business by providing companies with my hosting skills, event knowledge, speaking skills and my Improv workshops.